Killi
ENCYCLOQUARIA . SCIENCE
The Art and Science of Aquaria
Eels
"The eels are very good when extra crispy. Also works for synbranchidae" - Les Kaufman.

"Well, the taste is sort of incinerated crunch, with a slight pretense of fish. Which I can get into. Vaguely reminiscent of stir-fried termite abdomens." - Les Kaufman.