Killi
ENCYCLOQUARIA . SCIENCE
The Art and Science of Aquaria
Eels


"The eels are very good when extra crispy. Also works for synbranchidae" - Les Kaufman.


Mastacembelus
Mastacembelus greshoffi
Mastacembelus moorii Mastacembelus liberiensis

"Well, the taste is sort of incinerated crunch, with a slight pretense of fish. Which I can get into. Vaguely reminiscent of stir-fried termite abdomens." - Les Kaufman.